The Cook's Book: Techniques and tips from the world's...

The Cook's Book: Techniques and tips from the world's master chefs

Jill Norman, Rick Bayless, Ken Hom, Michael Romano, Charlie Trotter, Norman van Aken
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Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Year:
2005
Edition:
First American Edition
Publisher:
DK Publishing
Language:
english
Pages:
648
ISBN 10:
0756613027
ISBN 13:
9780756613020
File:
PDF, 26.90 MB
IPFS:
CID , CID Blake2b
english, 2005
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