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1
Food Frying: Chemistry, Biochemistry, and Safety
Alam Zeb
2
Advances in Deep-Fat Frying of Foods
Servet Gulum Sumnu (Editor); Serpil Sahin (Editor)
3
Advances in deep-fat frying of foods
Gülüm Sumnu; Servet; Sahin; Serpil
4
Advances in deep-fat frying of foods
Servet Gulum Sumnu; Serpil Sahin
5
Frying : improving quality
J B Rossell
6
Frying: Improving Quality
Rossell J.B.
7
Deep Frying: Chemistry, Nutrition, and Practical Applications
Michael D. Erickson
8
Frying of Food - Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Dimitrios Boskou; Ibrahim Elmadfa
9
Bailey’s Industrial Oil And Fat Products. 6 Volume Set
Fereidoon Shahidi
10
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
Fereidoon Shahidi
11
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
Fereidoon Shahidi
12
Fats and Oils: Formulating and Processing for Applications, Third Edition
Richard D. O'Brien
13
Fats and Oils Formulating and Processing for Applications - Formulating and Processing
Richard D. O'Brien
14
Frying technology and practices
Monoj K. Gupta; Kathleen Warner; Pamela J. White
15
The international cook book; over 3,300 recipes gathered from all over the world...
Alexander Filippini
16
Breaded Fried Foods
Parameswarakuma Mallikarjunan; Michael O. Ngadi; Manjeet S. Chinnan
17
Breaded Fried Foods
Parameswarakuma Mallikarjunan; Michael O. Ngadi; Manjeet S. Chinnan
18
India Cookbook
Pushpesh Pant
19
The Complete Air Fryer Cookbook: 1000 Recipes For Quick & Easy Air Fried Homemade Meals
Olivia Miller
20
Fats and oils : formulating and processing for applications
Richard D O'Brien
21
Fats and oils
Richard D. O’Brien
22
Snack Foods: Processing, Innovation, and Nutritional Aspects
Sergio O. Serna-Saldivar
23
Snack Foods : Processing, Innovation, and Nutritional Aspects
Sergio O. Serna-Saldivar
24
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi
25
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi
26
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi; A. C. Bhaktivedanta Swami Prabhupada
27
Lord Krishnas Cuisine - The Art of Indian Vegetarian Cooking
Devi; Yamuna
28
Lord Krishna's Cuisine
Yamuna Devi
29
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi; A. C. Bhaktivedanta Swami Prabhupada
30
The Complete Asian Cookbook
Charmaine Soloman
31
The Complete Asian Cookbook
Charmaine Solomon; Deborah Solomon; Nina Harris
32
Batters and Breadings in Food Processing (American Association of Cereal Chemists International)
Karel Kulp
33
Standards for Fats & Oils
Harry W. Lawson (auth.)
34
Madhur Jaffrey’s World Vegetarian : More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey
35
Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey
36
Madhur Jaffrey’s World Vegetarian : More Than 650 Meatless Recipes from Around the World : A Cookbook
Madhur Jaffrey
37
Food Oils and Fats: Technology, Utilization, and Nutrition
Harry Lawson (auth.)
38
Margaret Fulton's Encyclopedia of Food and Cookery
Margaret Fulton
39
Margaret Fultons Encyclopedia of Food and Cookery
Margaret Fulton
40
Margaret Fulton's Encyclopedia of Food and Cookery
Margaret Fulton
