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1
Whole Grain Breads by Machine Or Hand
Beatrice Ojakangas
2
Bernard Clayton's New Complete Book of Breads
Bernard Clayton; Donnie Cameron
3
Handbook of Breadmaking Technology
Charles A. Stear (auth.)
4
Handbook of breadmaking technology
Charles A Stear
5
The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book
Maurizio Leo
6
The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book
Maurizio Leo
7
The Bread Bible
Rose Levy Beranbaum
8
The Bread Bible
Rose Levy Beranbaum
9
The Bread Bible
Beranbaum; Rose Levy
10
The Bread Bible
Rose Levy Beranbaum
11
The Bread Bible
Rose Levy Beranbaum
12
The Bread Bible
Rose Levy Beranbaum
13
The Bread Bible
Rose Levy Beranbaum
14
The Bread Bible
Rose Levy Beranbaum
15
The Bread Bible
Rose Levy Beranbaum
16
The Bread Bible
Rose Levy Beranbaum
17
The Bread Bible
Rose Levy Beranbaum
18
The Bread Bible
Rose Levy Beranbaum
19
The Bread Bible
Rose Levy Beranbaum
20
The Bread Bible
Rose Levy Beranbaum
21
The Bread Bible
Rose Levy Beranbaum
22
The Bread Bible
Rose Levy Beranbaum
23
The Bread Bible
Rose Levy Beranbaum
24
The Bread Bible
Rose Levy Beranbaum
25
The Bread Bible.
Rose Levy Beranbaum; S Alan Witschonke; Michael Batterberry
26
The Bread Bible
Rose Levy Beranbaum; Alan Witschonke; Michael Batterberry
27
Advanced Bread and Pastry: A Professional Approach
Michel Suas
28
Bakery Products: Science and Technology
Y. H. Hui; Harold Corke; Ingrid De Leyn; Wai-Kit Nip; Nanna A. Cross
29
Bakery Products Science and Technology
Weibiao Zhou
30
Modernist Pizza 2: Techniques and Ingredients
Nathan Myhrvold; Francisco Migoya
31
Modernist Pizza № 4 — Kitchen Manual
Nathan Myhrvold; Francisco Migoya
32
The Complete America’s Test Kitchen TV Show Cookbook 2001–2024
America's Test Kitchen
33
The Complete America's Test Kitchen TV Show Cookbook 2001–2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season
America's Test Kitchen
34
Open Crumb Mastery : For the Intermediate Sourdough Baker
Trevor J. Wilson
35
Breadmaking: Improving Quality
Stanley P. Cauvain
36
The Cook's Illustrated Baking Book
Cook's Illustrated
