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1
Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino; Grazina Juodeikiene; Susanne Miescher Schwenninger; João Miguel Ferreira da Rocha
2
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Marco Garcia-Vaquero; João Miguel F. Rocha
3
SOURDOUGH from Cultures for Health
Cultures for Health
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Karel Kulp And Klaus Lorenz Eds Handbook Of Dough Fermentations Dekker 2003
Desconocido
5
Karel Kulp And Klaus Lorenz Eds Handbook Of Dough Fermentations Dekker 2003
Desconocido
6
Karel Kulp And Klaus Lorenz Eds Handbook Of Dough Fermentations Dekker 2003
Desconocido
7
Karel Kulp And Klaus Lorenz Eds Handbook Of Dough Fermentations Dekker 2003
Unknown
8
Handbook of Dough Fermentations
Karel Kulp; Klaus Lorenz
9
Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More
Michelle Anderson
10
Karel Kulp And Klaus Lorenz Eds Handbook Of Dough Fermentations Dekker 2003
Unknown
11
Karel Kulp And Klaus Lorenz Eds Handbook Of Dough Fermentations Dekker 2003
Desconocido
12
Handbook of Dough Fermentations
Karel Kulp and Klaus Lorenz (eds.)
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Handbook of Dough Fermentations (Food Science and Technology)
Karel Kulp; Klaus Lorenz
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Handbook of dough fermentations
Karel Kulp; Klaus J Lorenz
15
Gluten-Free Sourdough Baking
Cultures For Health
16
Gluten-Free Sourdough
Cultures For Health
17
Sourdough Culture
Eric Pallant
18
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
19
Starter Sourdough: Learn How To Make Sourdough To Bake Bread, Loaves, And Pizza With Over 50 Recipes
Timothy Collins
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Gluten-free Sourdough Cookbook: The Ultimate Guide to Delicious and Easy Meal Prep, Mastering Irresistible Desserts, Quick and Tasty Recipes
Gail D. Thomas
21
Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
22
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
23
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
24
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui; E. Özgül Evranuz
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Handbook of plant-based fermented food and beverage technology
edited by Y. H. Hui; E. Özgül Evranuz.
26
Discovering Sourdough: Professional Sourdough Breads Baked at Home Using Only the Wild Yeast, 3 parts
Teresa L. Hosier Greenway
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Smart Sourdough
Mark Shepard
28
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
29
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
30
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
31
Basic Methods and Protocols on Sourdough
Marco Gobbetti; Carlo Giuseppe Rizzello
32
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
33
Handbook of Food and Beverage Fermentation Technology
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
34
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
Ruth Allman
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Alaska Sourdough : The Real Stuff by a Real Alaskan
Ruth Allman
36
Pan y Dulce
Bryan Ford & Brittany Conerly & Lizzie Ford-Madrid
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Pan y Dulce- The Latin American Baking Book
Bryan Ford; Brittany Conerly & Lizzie Ford-Madrid
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Pan y Dulce
Bryan Ford & Brittany Conerly & Lizzie Ford-Madrid
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Pan y Dulce
Bryan Ford
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Pan y Dulce • The Latin American Baking Book — Pastries, Desserts, Rustic Breads, Savory Baking, and More
Bryan Ford; Brittany Conerly; Lizzie Ford-Madrid
