Terms search
1

Better Homes & Gardens 365 pies and tarts
Better Homes and Gardens
2

Better Homes & Gardens 365 Pies and Tarts
Better Homes & Gardens
3

Better Homes & Gardens 365 Pies and Tarts
Gardens; Better Homes and
4

Pie
Ken Haedrich [Haedrich; Ken]
5

Pie • 300 Tried & True Recipes for Delicious Homemade Pie
Ken Haedrich
6

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Ken Haedrich
7

The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; edited by Charlotte Snyder Turgeon
8

New Larousse Gastronomique
Larousse Gastronomique
9

New Larousse Gastronomique
Hamlyn
10

New Larousse Gastronomique
Hamlyn Cookbooks
11

New Larousse Gastronomique
Hamlyn Cookbooks
12

New Larousse Gastronomique
Hamlyn
13

The Pie Book: Over 400 Classic Recipes
Louis P. De Gouy
14

The Fundamental Techniques of Classic Pastry Arts
Judith Choate; French Culinary Institute
15

The Pie and Pastry Bible
Rose Levy Beranbaum
16

The Pie and Pastry Bible
Rose Levy Beranbaum
17

The Pie and Pastry Bible
Rose Levy Beranbaum
18

Pie and Pastry Bible
Beranbaum; Rose Levy
19

The Pie and Pastry Bible
20

The Pie and Pastry Bible
Rose Levy Beranbaum
21

The Pie and Pastry Bible
Rose Levy Beranbaum
22

The Pie and Pastry Bible
Rose Levy Beranbaum
23

Advanced Bread and Pastry: A Professional Approach
Michel Suas
24

Baking and Pastry. Mastering the Art and Craft
The Culinary Institute of America
25

Professional Baking
Wayne Gisslen
26

The Hairy Bikers' Perfect Pies
The Hairy Bikers; Dave Myers; Si King
27

French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
28

French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
29

French_Patisserie
FERRANDI Pâris
30

Professional Baking (4th Ed.) - Wiley
Gisslen W.; (2005)
31

Professional Baking, College Version with CD-Rom, 4th Edition
Wayne Gisslen
32

Professional Baking
Wayne Gisslen
33

The Pastry Chef Handbook
Jean-Michel Truchelut and Pierre-Paul Zeiher
34

The Pastry Chef Handbook : Basic Techniques and Preparation Recipe Worksheets
Pierre Paul Zeiher
35

Machine Learning with R [code files]
Brett Lantz