Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche
Eric Treuille, Ursula Ferrigno F
You don't have to go to
San Francisco for sourdough, to Italy for ciabatta, or to Germany for
Pumpernickel.
All these recipes and many more are found in "Ultimate
Bread." Step-by-step sequences and easy-to-follow text takes the mystery
out of breadmaking.Baking essentials and basic techniques are
included, too.
"Ultimate Bread" guarantees the pleasure that making and
eating your own bread brings!
Features over 100 superb recipes. Photos
of all the basic ingredients including fillings and flavorings.
San Francisco for sourdough, to Italy for ciabatta, or to Germany for
Pumpernickel.
All these recipes and many more are found in "Ultimate
Bread." Step-by-step sequences and easy-to-follow text takes the mystery
out of breadmaking.Baking essentials and basic techniques are
included, too.
"Ultimate Bread" guarantees the pleasure that making and
eating your own bread brings!
Features over 100 superb recipes. Photos
of all the basic ingredients including fillings and flavorings.
Categories:
Volume:
00
Year:
2003
Edition:
Revised.
Publisher:
DK ADULT.
Language:
english
Pages:
173
ISBN 10:
0756603706
ISBN 13:
9780756603700
ISBN:
07566037061
Series:
DK.
File:
PDF, 13.62 MB
IPFS:
,
english, 2003
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