The Food of Asia

The Food of Asia

Kong Foong Ling, Ming Tsai

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More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine - from spicy satays to fragrant spring rolls. 250 color photos.

Categories:

Cookbooks, Food & Wine - Asian

Year:

2002

Publisher:

Periplus Editions

Language:

english

Pages:

192

ISBN 10:

1462909728

ISBN 13:

9781462909728

File:

PDF, 63.10 MB

IPFS:

,

english, 2002

Download (pdf, 63.10 MB)

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