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Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
Alison Behnke, Griselda Aracely ChaconHow much do you like this book?
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Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.
Categories:
Year:
2005
Publisher:
Lerner Publications
Language:
english
Pages:
72
ISBN 10:
0822532867
ISBN 13:
9780822532866
File:
PDF, 3.51 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2005
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