Cooking the Brazilian Way

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Cooking the Brazilian Way

Cooking the Brazilian Way

Alison Behnke, Karin L. Duro

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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Categories:

Cookbooks, Food & Wine

Year:

2004

Edition:

Revised, Expanded

Publisher:

Lerner Pub Group

Language:

english

Pages:

72

ISBN 10:

0822541114

ISBN 13:

9780822541110

Series:

Easy Menu Ethnic Cookbooks

File:

PDF, 5.42 MB

IPFS:

,

english, 2004

Download (pdf, 5.42 MB)

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