Cooking the Japanese Way: Revised and Expanded to Include...

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Cookbooks, Food & Wine - Asian
Cooking the Japanese Way: Revised and...

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Name: Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
ISBN: 9780822541141

Reiko Weston

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An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

Categories:

Cookbooks, Food & Wine - Asian

Year:

2001

Edition:

2 Rev Exp

Publisher:

Lerner Publications

Language:

english

Pages:

ISBN 10: