Cooking the Italian Way: Revised and Expanded to Include...

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Cooking the Italian Way: Revised and...

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano

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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Categories:

Cookbooks, Food & Wine

Year:

2001

Edition:

Rev Exp

Publisher:

Lerner Publications

Language:

english

Pages:

73

ISBN 10:

0822541130

ISBN 13:

9780822541134

Series:

Easy Menu Ethnic Cookbooks

File:

PDF, 8.51 MB

IPFS:

,

english, 2001

Download (pdf, 8.51 MB)

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