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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Alison Behnke, Victor Manuel ValensHow much do you like this book?
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Categories:
Year:
2004
Publisher:
Lerner Publications
Language:
english
Pages:
72
ISBN 10:
0822541297
ISBN 13:
9780822541295
File:
PDF, 5.95 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2004
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