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The Complete South African Cookbook
Magdaleen van WykHow much do you like this book?
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First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.
Categories:
Year:
2018
Edition:
Fourth edition
Publisher:
Penguin Random House South Africa;Struik Lifestyle
Language:
english
Pages:
366
ISBN 10:
1432309838
ISBN 13:
9781432309831
File:
EPUB, 56.63 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2018
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