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Practical Cookery, Level 2: Diploma in Professional Cookery

Practical Cookery, Level 2: Diploma in Professional Cookery

John Campbell, David Foskett, Neil Rippington, Victor Ceserani
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Categories:
Cookbooks, Food & Wine
Volume:
2
Year:
2010
Edition:
1
Publisher:
Hodder Education
Language:
english
Pages:
611
ISBN 10:
1444112260
ISBN 13:
9781444112269
Series:
Philip Allan Updates
File:
PDF, 48.33 MB
IPFS:
CID , CID Blake2b
english, 2010
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