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The Artisan Kitchen: The Science, Practice and Possibilities
James StrawbridgeHow much do you like this book?
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Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
Categories:
Year:
2020
Edition:
1
Publisher:
DK
Language:
english
Pages:
256
ISBN 10:
1465499369
ISBN 13:
9780744035322
File:
PDF, 54.67 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2020
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