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Advances in Applied Microbiology 45
Saul L. Neidleman and Allen I. Laskin (Eds.)How much do you like this book?
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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Categories:
Year:
1997
Edition:
1
Publisher:
Elsevier, Academic Press
Language:
english
ISBN 10:
0120026457
ISBN 13:
9780120026456
Series:
Advances in Applied Microbiology 45
File:
PDF, 15.67 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1997
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