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1

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes - INTECH
Kongo M.; (Ed.) (2013)
2

Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
3

Lactic Acid Bacteria: Omics and Functional Evaluation
Wei Chen
4

Lactic Acid Bacteria: Microbiological and Functional Aspects, 6th Edition
Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright
5

Lactic Acid Bacteria; Microbiological and Functional Aspects; Sixth Edition
Gabriel Vinderola; Arthur C. Ouwehand; Seppo Salminen; Atte von Wright
6

Lactic acid bacteria : microbiological and functional aspects
Ouwehand; Arthur; Salminen; Seppo; Vinderola; Gabriel; Wright; Atte von
7

Lactic acid bacteria : microbiological and functional aspects
Sampo Lahtinen; Arthur C. Ouwehand; Seppo Salminen; Atte von Wright
8

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
Sampo Lahtinen; Arthur C. Ouwehand; Seppo Salminen; Atte von Wright
9

Handbook of food science, technology, and engineering
Y. H. Hui; Frank Sherkat
10

Poly(lactic acid): Synthesis, Structures, Properties, Processing, and Applications (Wiley Series on Polymer Engineering and Technology)
Rafael A. Auras; Loong-Tak Lim; Susan E. M. Selke; Hideto Tsuji
11

Lactic acid fermentation of fruits and vegetables
Spiros Paramithiotis
12

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
13

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
14

Biotechnology of Lactic Acid Bacteria: Novel Applications
Fernanda Mozzi & Raúl R. Raya & and Graciela M. Vignolo
15

Biotechnology of lactic acid bacteria : novel applications
Mozzi; Fernanda; Raya; Raúl R.; Vignolo; Graciela M
16

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
17

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
18

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
19

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
20

Handbook of Food and Beverage Fermentation Technology
Y. H. Hui; Lisbeth Meunier-Goddik; Ase Slovejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldra
21

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Y. H. Hui; E. Özgül Evranuz
22

Handbook of plant-based fermented food and beverage technology
edited by Y. H. Hui; E. Özgül Evranuz.
23

Lactic Acid Bacteria
Atte von Wright; Sampo Lahtinen
24

Lactic Acid Bacteria
S. Salminen; et al.
25

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Seppo Salminen; Atte von Wright; Arthur C. Ouwehand; Sampo Lahtinen
26

The Lactic Acid Bacteria Volume 1: The Lactic Acid Bacteria in Health and Disease
P. G. Sarra; L. Morelli; V. Bottazzi (auth.); Brian J. B. Wood (eds.)
27

Food Biotechnology
Anthony Pometto; Kalidas Shetty; Gopinadhan Paliyath; Robert E. Levin
28

Biotechnology of Lactic Acid Bacteria - Novel Applications
Fernanda Mozzi PhD; Rául R. Raya; Graciela M. Vignolo PhD
29

Lactic acid bacteria : biodiversity and taxonomy
W H Holzapfel; Brian J B Wood
30

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui; E. Özgül Evranuz
31

Polylactic Acid: A Practical Guide for the Processing, Manufacturing, and Applications of PLA
Lee Tin Sin; Bee Soo Tueen
32

Bergey’s Manual® of Systematic Bacteriology: Volume Three The Firmicutes
Wolfgang Ludwig; Karl-Heinz Schleifer (auth.); Paul De Vos; George M. Garrity; Dorothy Jones; Noel R. Krieg; Wolfgang Ludwig; Fred A. Rainey; Karl-Heinz Schleifer; William B. Whitman (eds.)
33

Systematic Bacteriology Volume 6841 ||
Whitman; William B
34

Lactic Acid Bacteria: Bioengineering and Industrial Applications
Wei Chen
35

Cheese - Chemistry, Physics Microbiology
Paul L. H. McSweeney; Patrick F. Fox; Paul D. Cotter; David W Everett
36

Cheese - Chemistry, Physics & Microbiology
Paul L. H. McSweeney; Patrick F. Fox; Paul D. Cotter; David W Everett