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Biochemistry of Foods

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Biology and other natural sciences - Plants: Agriculture and Forestry
Biochemistry of Foods

Biochemistry of Foods

N.A. Michael Eskin, Fereidoon Shahidi

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Categories:

Biology and other natural sciences - Plants: Agriculture and Forestry

Year:

2012

Publisher:

Academic Press

Language:

english

Pages:

559

ISBN 10:

0122423526

ISBN 13:

9780122423529

File:

PDF, 16.35 MB

IPFS:

,

english, 2012

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