Handbook of Microwave Technology for Food Application (Food Science and Technology)
Ashim K. Datta
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Categories:
Year:
2001
Edition:
1
Language:
english
Pages:
536
ISBN 10:
0824704908
ISBN 13:
9780824704902
File:
PDF, 4.23 MB
IPFS:
,
english, 2001
This book isn't available for download due to the complaint of the copyright holder