Food Processing Technology: Principles and practice
P. J. FellowsCategories:
Year:
2017
Publisher:
Elsevier
Language:
english
ISBN 10:
0081019076
ISBN 13:
9780081019078
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
File:
PDF, 14.77 MB
IPFS:
,
english, 2017