- Main
- Engineering
- Physical Principles of Food...
Physical Principles of Food Preservation: Revised and Expanded
Marcus Karel, Daryl B. LundHow much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. Qualitatively and quantitatively formulates the principles of food preservation and storage stability. Offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation, and high-pressure processing.
Categories:
Year:
2003
Edition:
2
Publisher:
CRC Press
Language:
english
Pages:
639
ISBN 10:
0824755790
ISBN 13:
9780824755799
Series:
Food Science and Technology
File:
PDF, 4.40 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2003
The file will be sent to your email address. It may take up to 1-5 minutes before you receive it.
The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.
Note: Make sure you have linked your account to Z-Library Telegram bot.
The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.
Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.
Conversion to is in progress
Conversion to is failed
Premium benefits
- Send to eReaders
- Increased download limit
- File converter
- More search results
- More benefits