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Food processing: principles and applications

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food processing: principles and...

Food processing: principles and applications

Marcotte, Michelle, Ramaswamy, Hosahalli S

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Categories:

Biology and other natural sciences - Plants: Agriculture and Forestry

Year:

2006

Publisher:

CRC

Language:

english

ISBN 10:

1587160080

ISBN 13:

9781587160080

File:

RAR, 12.64 MB

IPFS:

,

english, 2006

Download (rar, 12.64 MB)

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