Functional properties of food components
Yeshajahu PomeranzCategories:
Year:
1991
Edition:
2nd
Publisher:
Academic Press
Language:
english
Pages:
569
ISBN 10:
0125612818
ISBN 13:
9780125612814
Series:
Food science and technology
File:
PDF, 11.07 MB
IPFS:
,
english, 1991