Terms search
1
Starch: Chemistry and Technology
Bemiller; James N(Editor)
2
Starch. Chemistry and Technology
BeMiller J. N. & Whistler R. L.
3
Starch in Food. Structure, Function and Applications
A-C. Eliasson (Eds.)
4
Starch in food: structure, function and applications
Robert A. DiSilvestro
5
Starches for Food Application
Clerici; Maria Teresa Pedrosa Silva; Schmiele; Marcio
6
Starch: Chemistry and Technology
Roy L. Whistler; James N. BeMiller; Eugene F. Paschall
7
Starch : Chemistry and Technology
Roy L Whistler; James N BeMiller; Eugene F Paschall
8
Starch and Starchy Food Products Improving Human Health
Luis A. Bello-Pérez; José Alvarez-Ramírez; Sushil Dhital
9
Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson
10
Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson
11
Physical Modifications of Starch
Zhongquan Sui; Xiangli Kong
12
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
Silvia Elena Barbosa; Maria Alejandra García; Luciana Castillo; Olívia Valeria Lopez; Marcelo Vilar
13
Food Polysaccharides and Their Applications (Food Science and Technology)
Alistair M. Stephen; Glyn O. Phillips
14
Starch-based materials in food packaging processing, characterization and applications
Barbosa; Silvia Elena; Castillo; Luciana; García; Maria Alejandra; Lopez; Olívia Valeria; Vilar; Marcelo
15
Starch-Based Materials in Food Packaging. Processing, Characterization and Applications
Marcelo A. Villa; Silvia E. Barbosa; Ma. Alejandra García; Luciana A. Castillo; Olivia V. López (Eds.)
16
Advances in potato chemistry and technology
Kaur; Lovedeep; Singh; Jaspreet
17
Advances in Potato Chemistry and Technology, Second Edition
Kaur; Lovedeep; Singh; Jaspreet
18
Dietary Starches and Sugars in Man: A Comparison
M. W. Kearsley; P. J. Sicard (auth.); John Dobbing DSc; FRCP; FRCPath (eds.)
19
Industrial Uses of Starch and its Derivatives
J. A. Radley M.Sc.; C.Chem.; F.S.D.C.; F.R.I.C. (eds.)
20
Industrial Uses of Starch and its Derivatives
J A Radley
21
Handbook of Water-Soluble Gums and Resins
Robert L. Davidson
22
Carbohydrates in Food, Second Edition (Food Science and Technology)
Ann-Charlotte Eliasson
23
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
24
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Jasim Ahmed; et al
25
Advances in potato chemistry and technology
Singh; Jaspreet; Kaur; Lovedeep
26
Advances in Potato Chemistry and Technology
Jaspreet Singh; Lovedeep Kaur
27
Advances in Potato Chemistry and Technology
Jaspreet Singh; Lovedeep Kaur
28
Advances in Potato Chemistry and Technology
Jaspreet Singh; Lovedeep Kaur
29
Starch: advances in structure and function
T.L. Barsby; A.M. Donald; P.J. Frazier
30
Carbohydrate Chemistry for Food Scientists
James N. BeMiller;
31
Food Carbohydrates: Chemistry, Physical Properties, and Applications
Steve W. Cui
32
Physicochemical and Functional Properties of Tropical Tuber Starches: A Review
Subramony Narayana Moorthy
33
Food Carbohydrates: Chemistry, Physical Properties, and Applications
Steve W. Cui
34
Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications
Sneh Punia & Anil Kumar Siroha & Manoj Kumar
