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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry : A Baking Book
Marc Vetri, Claire Kopp McWilliams, David JoachimFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION
“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods
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