The Modern Art of Chinese Cooking: Techniques and Recipes
Barbara Tropp
This classic text on Chinese Cooking Technique, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Categories:
Year:
1982
Publisher:
William Morrow Cookbooks
Language:
english
ISBN 10:
0688146112
ISBN 13:
9780688146115
File:
EPUB, 15.30 MB
IPFS:
,
english, 1982