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Presentation: Plating Techniques & Garnish Recipes - Food Art
Caio NascimentoHow much do you like this book?
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At the end of the book you will be ready to plate and decorate with innovative techniques and recipes that will make your dishes a winner, at home for friends or in a professional kitchen. In the book you will find different techniques, characteristics and use of ingredients and many detailed classic and modern recipes that will help you in the exploration of gastronomy and art in general.
Categories:
Volume:
01
Year:
2020
Publisher:
Independently Published
Language:
english
Pages:
96
ISBN 10:
8656903861
ISBN 13:
9798656903868
Series:
Cook for Life
File:
PDF, 3.04 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2020
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