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The Physiology of Taste: or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin, M. F. K. FisherHow much do you like this book?
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
Categories:
Year:
2009
Publisher:
Alfred A. Knopf
Language:
english
ISBN 10:
0307593835
ISBN 13:
9780307593832
File:
EPUB, 2.26 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2009
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