Charcuterie: Sausages, Pates and Accompaniments

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Charcuterie: Sausages, Pates and...

Charcuterie: Sausages, Pates and Accompaniments

Name: Charcuterie: Sausages, Pates and Accompaniments
ISBN: 9781428319912

Fritz H Sonnenschmidt

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CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Categories:

Cookbooks, Food & Wine

Year:

2009

Edition:

Publisher:

Delmar Cengage Learning

Language:

english

Pages:

368

ISBN 10: