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Bar Tartine : Techniques & Recipes
Nicolaus Balla, Cortney BurnsHow much do you like this book?
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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine - co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt - is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Categories:
Year:
2014
Publisher:
Chronicle Books
Language:
english
Pages:
368
ISBN 10:
1452132356
ISBN 13:
9781452132358
ISBN:
B00JVZ42OK
File:
PDF, 125.99 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2014
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