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1
Olive Oil: Chemistry and Technology, Second Edition
AOCS Publishing
Dimitrios Boskou
olive
oils
compounds
extraction
phenolic
fatty
content
composition
agric
analysis
acids
olives
phenols
angerosa
antioxidant
storage
determination
obtained
total
boskou
pomace
tsimidou
sci
volatile
stability
extra
effect
methods
oxidation
activity
mediterranean
polar
paste
jaocs
levels
aparicio
ital
method
refined
hydroxytyrosol
sensory
vegetable
fraction
alcohols
components
lipid
minor
processing
refining
oxidative
Year:
2006
Language:
english
File:
PDF, 3.90 MB
Your tags:
0
/
0
english, 2006
2
Olive Oil Chemistry and Technology
AOCS Publishing
Dimitrios Boskou
olive
oils
aocs
compounds
indb
oliveoil2
extraction
agric
fatty
phenolic
content
composition
analysis
olives
acids
angerosa
determination
phenols
obtained
boskou
total
storage
antioxidant
tsimidou
pomace
sci
stability
extra
effect
oxidation
paste
jaocs
aparicio
ital
refined
activity
levels
method
volatile
sensory
vegetable
hydroxytyrosol
mediterranean
fraction
components
minor
grasse
lipid
oxidative
riv
Year:
2006
Language:
english
File:
PDF, 13.41 MB
Your tags:
0
/
0
english, 2006
3
Handbook of Olive Oil: Analysis and Properties
Springer US
Fausto Luchetti (auth.)
,
John Harwood PhD
,
DSc
,
Ramón Aparicio PhD (eds.)
olive
oils
fatty
analysis
compounds
acids
sensory
figure
method
volatile
chromatography
handbook
lipid
methods
chemical
chern
aparicio
percent
oxidation
content
total
olives
determination
spectroscopy
extraction
flavor
components
composition
obtained
infrared
sample
characterization
soc
morales
oliva
samples
lipids
raman
sterols
aroma
grasse
products
sostanze
pomace
fats
spain
riv
vegetable
techniques
edited
Year:
2000
Language:
english
File:
PDF, 35.08 MB
Your tags:
0
/
0
english, 2000
4
E-publishing Trends and Metrics
bers
trends
unications
ation
association
inform
erican
publishing
fzouxov
natl
bership
indv
intl
mbr
technology
uch
fndtn
ssociation
sletter
sletters
total
content
edian
ents
publications
arketing
rate
percentages
uetncs
uetrics
advertising
bane
percent
anagem
newsletter
organization
revenue
apercentages
associations
lox
departm
ourm
rates
roundlng
erlcan
ftes
responses
ultiple
determ
resources
Year:
2007
Language:
english
File:
PDF, 36.21 MB
Your tags:
0
/
0
english, 2007
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