Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)
Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
This is a standard reference that everyone involved in winemaking should own. If more wine journalists bought and read these volumes we would not have to see so many myths and misunderstandings in print. My only objection is the high price, making it almost impossible to buy for the amateur wine enthusiast that is interested in wine chemistry.
Categories:
Year:
2006
Edition:
2
Publisher:
Wiley
Language:
english
Pages:
451
ISBN 10:
0470010371
ISBN 13:
9780470010372
File:
PDF, 3.41 MB
IPFS:
,
english, 2006
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