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1

Halliday Wine Companion 2018: the Bestselling and Definitive Guide to Australian Wine
Halliday; James
2

Côte D'Or: A Celebration of the Great Wines of Burgundy
Clive Coates
3

The Australian Wine Companion 2013
James Halliday
4

Halliday Wine Companion 2021: The bestselling and definitive guide to Australian wine
James Halliday
5

Halliday Wine Companion 2014
James Halliday
6

Wines of Burgundy
Coates; Clive; M. W.
7

The wines of Burgundy
Coates; Clive M W
8

The Wines of Burgundy
Clive Coates
9

The Wines of Burgundy
Clive Coates
10

Bordeaux : A Consumer's Guide to the World's Finest Wines
Parker; Robert M
11

Georgian Ampelography
Ketskhoveli N.; Ramishvili M.; Tabidze D.
12

Halliday Wine Companion 2020
James Halliday
13

Wine Grapes
Jancis Robinson; Julia Harding; Jose Vouillamoz
14

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
15

Australian Wine Companion 2015
16

Australian Wine Companion 2015
Halliday; James
17

Australian Wine Companion 2015
James Halliday
18

Handbook of Enology
Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard B. Donèche; Aline A. Lonvaud; Yves Glories; Alain Maujean
19

Handbook of Enology, 2 Volume Set; Third Edition
Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard B. Donèche; Aline A. Lonvaud
20

Handbook of Enology VOL 1 THE MICROBIOLOGY OF WINE AND VINIFICATIONS
Pascal Riberau-Gayon; Denis Dubourdieu; Yves Glories; Alain Maujean
21

Handbook of Enology, 2 Volume Set
Pascal Riberau-Gayon; Denis Dubourdieu; Yves Glories; Alain Maujean
22

Handbook of Soil Acidity (Books in Soils, Plants, and the Environment)
Zdenko Rengel
23

Halliday Wine Companion 2017
James Halliday
24

Acidic Precipitation: Proceedings of the International Symposium on Acidic Precipitation Muskoka, Ontario, September 15–20, 1985
H. C. Martin (auth.); Hans C. Martin (eds.)
25

Diploma in Dairy Technology
IGNOU
26

Beyond Flavour: Wine Tasting by Structure
Nick Jackson
27

Diploma in Dairy Technology (DDT)
IGNOU
28

Acidity and Basicity
Eike Brunner; Harry Pfeifer (auth.)
29

Acidity and gas interchange in cacti
Richards H.M.
30

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
31

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
32

The Oxford Companion to Wine, 5th Edition
Julia Harding; Jancis Robinson
33

New Zealand Wines 2016 Ebook Edition: Michael Cooper's Buyer's Guide
Cooper; Michael
34

The Oxford Companion to Wine
35

New Frontiers in Catalysis, Parts A-C
L. Guczi; F. Solymosi; P. Tétényi
36

Reaction Mechanisms in Sulphuric Acid: And other Strong Acid Solutions
M. LILER (Eds.)
37

Food and wine pairing: a sensory experience
Harrington; Robert J
38

Food and wine pairing : a sensory experience
Robert J Harrington
39

Food and wine pairing: a sensory experience
Robert J. Harrington
40

Grapes & Wines
Oz Clarke; Margaret Rand
41

Grapes & Wines: A comprehensive guide to varieties and flavours
Oz Clarke; Margaret Rand
42

Oz Clarke: Grapes & Wines: A Comprehensive Guide to Varieties and Flavours
Oz Clarke; Margaret Rand
43

ILBCO Food safety act and regulations
Rajan Nijhawan