Cooks Illustrated 154 (2018) september-octuber

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Cookbooks, Food & Wine - Beginner's cookbook
Cooks Illustrated 154 (2018)...

Cooks Illustrated 154 (2018) september-octuber

Cooks Illustrated

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*One-pan chicken & potatoes
*Real carne adobada: Easiest-ever pork braise
*Ultimate guide to roasted vegetables
*Skillet green beans: Embrace the char
*How to cook swordfish: Treat it like meat
*Falafel done right: Crispy, tender, flavorful
*Why make pita bread
*Testing dutch ovens: How much do you have to spend?

Categories:

Cookbooks, Food & Wine - Beginner's cookbook

Volume:

154

Year:

2018

Edition:

Publisher:

America’s Test Kitchen

Language:

english

Pages: