Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
John Martin Taylor
Features more than two hundred recipes revealing the secrets of grits, the last word on ham, how to make sweet potato biscuits, and other regional specialities of South Carolina cooking.
Categories:
Year:
2012
Edition:
20th Anniversary
Publisher:
University of North Carolina Press
Language:
english
Pages:
368
ISBN 10:
0807837571
ISBN 13:
9780807837573
File:
EPUB, 2.32 MB
IPFS:
,
english, 2012