Chemistry and Physics of Baking: Materials, Processes, and...

Chemistry and Physics of Baking: Materials, Processes, and Products

Name: Chemistry and Physics of Baking: Materials, Processes, and Products
ISBN: 9780851869957

J. M. V. Blanshard, P. J. Frazier, T. Galliard

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Categories:

Year:

1986

Publisher:

The Royal Society of Chemistry

Language:

english

Pages:

276

ISBN 10:

0851869955

ISBN 13:

9780851869957

Series:

Special Publication No. 56

File:

PDF, 15.54 MB

IPFS:

english, 1986

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