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Food of India
Brinder Narula, Vijendra Singh, Sanjay Mulkani, Luca Invernizzi TettoniHow much do you like this book?
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Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!
Categories:
Year:
2012
Edition:
Original
Publisher:
Periplus Editions (HK) ltd.
Language:
english
Pages:
112
ISBN 10:
0794605656
ISBN 13:
9780794605650
File:
PDF, 25.53 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2012
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