Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Dino Sarma Weierman
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Categories:
Year:
2011
Edition:
Second Edition, Second edition
Publisher:
PM Press
Language:
english
Pages:
224
ISBN 10:
1604865083
ISBN 13:
9781604865080
File:
PDF, 43.84 MB
IPFS:
,
english, 2011