Cooking the Central American Way
Alison Behnke
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
Categories:
Year:
2005
Publisher:
Lerner Publications
Language:
english
Pages:
72
ISBN 10:
0822532867
ISBN 13:
9780822532866
File:
MOBI , 6.04 MB
IPFS:
,
english, 2005