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Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo Nollet, Semih ÖtleşHow much do you like this book?
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This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
Year:
2022
Publisher:
CRC Press
Language:
english
Pages:
553
ISBN 10:
1003106528
ISBN 13:
9780367608538
File:
PDF, 180.17 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2022
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