Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo M. L. Nollet, Semih ÖtleşThis book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
Categories:
Year:
2022
Publisher:
CRC Press
Language:
english
Pages:
532
ISBN 10:
0367608537
ISBN 13:
9780367608538
Series:
Food Analysis & Properties
File:
PDF, 180.17 MB
IPFS:
,
english, 2022