The Complete Tassajara Cookbook
Edward Espe BrownCalifornia's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center-spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
Categories:
Year:
2011
Publisher:
Shambhala Publications
Language:
english
ISBN 10:
0834823012
ISBN 13:
9780834823013
File:
EPUB, 13.37 MB
IPFS:
,
english, 2011