Indian Cookery Course : Techniques + Casterclasses + Ingredients + 300 Recipes

This
comprehensive guide to Indian cooking explores the myriad regional
varieties of authentic, healthy and lesser known Indian recipes. With
chapters broken down into: Rice, Breads, Meat, Fish & Seafood,
Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack &
Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts
and Drinks, Monisha covers a varied range of dishes as well as providing
insights into ingredients, techniques and step-by-step masterclasses to
help you recreate classic and popular recipes.
Monisha offers a
vivid overview of India's colourful traditions and geographical
differences, from the earthy lentil dishes of the North to the
coconut-based curries which are a staple in the South. Including advice
on the building blocks of Indian cuisine, such as how to make a basic
curry and how to cook the perfect rice, plus tips on the different
varieties of rice and how to shop for the best type for each dish.
Monisha teaches you how to make traditional Indian food at home, based
on the principles of good health and touching on the values of Ayurveda.
The Indian Cookery Course is the ultimate guide to everything you ever
wanted to know about Indian food.