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1
Slushed!: More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever
Jessie Cross
2
Percept, Decision, Action: Bridging the Gaps: Novartis Foundation Symposium 270
Novartis Foundation(eds.)
3
Percept, Decision, Action: Bridging the Gaps (Novartis Foundation Symposia)
Novartis Foundation
4
Salad of the Day
Georgeanne Brennan
5
Salad of the Day-365 Recipes for Every Day of the Year
Georgeanne Brennan; Williams-Sonoma
6
Hello, My Name Is Ice Cream
Dana Cree
7
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Dana Cree
8
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Dana Cree [Cree; Dana]
9
Hello, My Name is Ice Cream: The Art and Science of the Scoops
Dana Cree
10
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
Dana Cree
11
Van Leeuwen Artisan Ice Cream Book
O'Neill; Laura & Van Leeuwen; Benjamin & Van Leeuwen; Peter
12
Van Leeuwen Artisan Ice Cream Book : Classic Flavors and New Favourites. 100 Recipes Made in Brooklyn
Laura O’Neill; Benjamin Van Leeuwen; Peter Van Leeuwen; Olga Massov
13
Van Leeuwen Artisan Ice Cream Book
Laura O'Neill & Ben Van Leeuwen & Pete Van Leeuwen
14
Van Leeuwen Artisan Ice Cream Book : Classic Flavors and New Favourites — 100 Recipes Made in Brooklyn
Laura O’Neill; Benjamin Van Leeuwen; Peter Van Leeuwen; Olga Massov
15
The Fundamental Techniques of Classic Cuisine
French Culinary Institute
16
The Fundamental Techniques of Classic Cuisine
French Culinary Institute
17
The Fundamental Techniques of Classic Cuisine, 2021 Edition
Judith Choate; The French Culinary Institute
18
Mutable Brain: Dynamic and Plastic Features of the Developing and Mature Brain (Brain Plasticity and Reorganization) (v. 1)
Jon H. Kaas
19
Mutable Brain: Dynamic and Plastic Features of the Developing and Mature Brain
Jon H. Kaas
20
Motor modulation of afferent somatosensory circuits
Lee; SooHyun; Carvell; George E; Simons; Daniel J
21
Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
Clendaniel; Lindsay
22
Scoop Adventures The Best Ice Cream of the 50 States Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
Lindsay Clendaniel
23
The Art of Making Gelato : More Than 50 Flavors to Make at Home
Morgan Morano
24
Phase-to-rate transformations encode touch in cortical neurons of a scanning sensorimotor system
Curtis; John C; Kleinfeld; David
25
The development of whisker control in rats in relation to locomotion
Robyn A. Grant; Ben Mitchinson; Tony J. Prescott
26
The Wanderlust Creamery Presents: The World of Ice Cream
Adrienne Borlongan
27
What's for Dessert
Claire Saffitz
28
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Claire Saffitz
29
What’s for Dessert • Simple Recipes for Dessert People
Claire Saffitz
30
What's for Dessert : Simple Recipes for Dessert People
Claire Saffitz
31
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Claire Saffitz
32
Luscious Creamy Desserts
Longbotham; Lori
33
Luscious Creamy Desserts
Lori Longbotham
34
The Art of Making Gelato
Morgan Morano
35
Art of making gelato - 50 flavors to make at home
Morano; Morgan
36
The Art of Making Gelato
Morgan Morano
37
The Art of Making Gelato: More than 50 Flavors to Make at Home
Morgan Morano
38
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Kirsten Tibballs
39
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
40
French Pastries and Desserts by Lenôtre
Team of Chefs at Lenôtre Paris
41
Chef Paul Prudhomme's Louisiana Kitchen
Paul Prudhomme
42
Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts
Kirsten Tibballs [Tibballs; Kirsten]
43
Chocolate : Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats & Desserts
Kirsten Tibballs
44
Chef Paul Prudhomme's Louisiana Kitchen
Prudhomme; Paul
45
Chef Paul Prudhomme's Louisiana Kitchen
Prudhomme; Paul
46
Chocolate : Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Kirsten Tibballs
47
Ice Cream Social : 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites
Anthony Tassinello; Mary Jo Thoresen
48
Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Frozen Favorites
Anthony Tassinello; Mary Jo Thoresen
