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1

The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; edited by Charlotte Snyder Turgeon
2

Traditional Italian Home Cooking Recipes
The Silver Spoon Kitchen
3

Traditional Italian Home Cooking Recipes
The Silver Spoon Kitchen
4

The Thief's Apprentice
Methods Bryan
5

La Bonne Cuisine de Madame E. Saint-Ange
Mme. E. Saint-Ange
6

The Shanghai Incident
Methods Bryan
7

Lessons from Underground
Methods Bryan
8

French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
9

French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
10

French_Patisserie
FERRANDI Pâris
11

Die Rache
Colfer Eoin
12

Fruits & Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
13

Fruits & Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
14

The Bread Book: Over 500 Recipes
Louis Pullig de Gouy
15

The Bread Book
Louis P. De Gouy
16

The Bread Book
Louis P. De Gouy
17

Flora of Siberia, Vol. 13: Asteraceae (Compositae)
L I Malyschev (Editor)
18

Honestly Healthy : Eat with Your Body in Mind, the Alkaline Way
Natasha Corrett; Vicki Edgson
19

The Ministry of Ghosts
Alex Shearer
20

The Ministry of Ghosts
Alex Shearer
21

The Ministry of Ghosts
Shearer Alex
22

The Larousse Book of Bread
Eric Kayser
23

1001 Recipes You Always Wanted to Cook
Heather Thomas
24

1001 Recipes You Always Wanted to Cook
Heather Thomas
25

1001 Recipes : You’ve Always Wanted to Cook
Heather Thomas
26

1001 Recipes You Always Wanted to Cook
Heather Thomas
27

1001 Recipes. You’ve Always Wanted to Cook
Heather Thomas
28

1001 recipes you've always wanted to cook
Thomas; Heather
29

1001 Recipes : You’re Always Wanted to Cook
Heather Thomas
30

1001 Recipes You've Always Wanted to Cook
Heather Thomas
31

Recipes from an Italian Summer
PHAIDON
32

French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
33

French Pastries and Desserts by Lenôtre
Team of Chefs at Lenôtre Paris
34

Charcuterie : Pâtés, Terrines, Savory Pies
FERRANDI Pâris
35

The Lebanese Cookbook
Salma Hage
36

New Vegetarian Kitchen
Nicola Graimes
37

Gennaro's Italian Bakery
38

Gennaro's Italian Bakery
JG
39

Gennaro's Italian Bakery
Gennaro Contaldo
40

Vegetables from an Italian Garden : Season-by-Season Recipes
Charlie Nardozzi
41

Vegetables from an Italian Garden : Season-by-Season Recipes
Editors of Phaidon Press
42

The Irish Cookbook Book
Jp McMahon