Terms search
1
The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagné; edited by Charlotte Snyder Turgeon
2
Gancel's culinary encyclopedia of modern cooking;
Gancel; Joseph.
3
La grande cuisine illustrée : sélection raisonnée de 1500 recettes de cuisine transcendante
Prosper Salles; Prosper Montagné
4
Larousse Gastronomique[1938]-H
Livre Ancien
5
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
6
Food Matters
Carolyn A. Nadeau
7
Nutrient offerings from the meals and snacks served in four daycare centers in Guatemala City
Marieke Vossenaar; Bindiya Panday; Victoria Hamelinck; María José Soto-Méndez; Colleen M. Doak; Noel W. Solomons
8
Testicles: Balls in Cooking and Culture
Vie B.
9
Салаты и закуски. Вкусно и быстро
Лазерсон Илья; Синельников Сергей.
