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1

The Yeasts, Fifth Edition: A Taxonomic Study
C.P. Kurtzman; J.W. Fell; Teun Boekhout; Cletus P. Kurtzman
2

Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd Edition
J. Richard Dickinson; Michael Schweizer
3

The Yeasts - A Taxonomic Study
C.P. Kurtzman; J.W. Fell
4

The Yeasts - A Taxonomic Study
C. Kurtzman; J.W. Fell
5

Yeast Biotechnology
Barbara Kirsop (auth.); D. R. Berry; I. Russell; G. G. Stewart (eds.)
6

Brewing Microbiology Current Research, Omics and Microbial Ecology
Nicholas A Bokulich; Charles W Bamforth
7

Yeasts, a Taxonomic Study
Cletus P. Kurtzman; Jack W. Fell; Teun Boekhout
8

Yeasts: From Nature to Bioprocesses
Sérgio Luiz Alves Júnior; Helen Treichel; Thiago Olitta Basso; Boris Ugarte Stambuk
9

Yeasts: From Nature to Bioprocesses
Helen Treichel; Thiago Olitta Basso; Boris Ugarte Stambuk
10

Nucleotide sequences 1986/1987 : volume IV Plants and Organelles : a compilation from the Gen Bank and EMBL data libraries
Edwin J Atencio
11

Molecular Wine Microbiology
Alfonso V. Carrascosa Santiago; Rosario Munoz; Ramon Gonzalez Garcia
12

Molecular Wine Microbiology
Alfonso V. Carrascosa Santiago; Rosario Munoz; Ramon Gonzalez Garcia
13

Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
14

Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
15

Yeast research: a historical approach
J. A. Barnett
16

Winemaking: Basics and Applied Aspects
V. K. Joshi; Ramesh C. Ray; (eds.)
17

Yeast Stress Responses
Stefan Hohmann; Willem H. Mager
18

Concise Encyclopedia of Science and Technology of Wine
V. K. Joshi
19

Concise Encyclopedia of Science and Technology of Wine
V. K. Joshi (editor)
20

Encyclopedia of Mycology
Oscar Zaragoza (editor); Arturo Casadevall (editor); et al.
21

Encyclopedia of Mycology, Two Volume Set
Óscar Zaragoza
22

Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
23

Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito (editor)
24

Yeast Genetics: Fundamental and Applied Aspects
B. L. A. Carter; J. R. Piggott; E. F. Walton (auth.); J. F. T. Spencer; Dorothy M. Spencer; A. R. W. Smith (eds.)
25

Non-conventional Yeasts: from Basic Research to Application
Andriy Sibirny
26

Functional Genetics of Industrial Yeasts
Han de Winde (auth.); Professor Johannes H. de Winde (eds.)
27

Functional Genetics of Industrial Yeasts
Johannes H. de Winde
28

DNA repair and mutagenesis
Errol C Friedberg; et al
29

Wine Chemistry And Biochemistry
Fernando Zamora (auth.); M. Victoria Moreno-Arribas; M. Carmen Polo (eds.)
30

Wine Chemistry And Biochemistry
Fernando Zamora (auth.); M. Victoria Moreno-Arribas; M. Carmen Polo (eds.)
31

The Physiology of Fungal Nutrition
D. H. Jennings