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1

Nonnative Oysters in the Chesapeake Bay
Committee on Nonnative Oysters in the Chesapeake Bay; National Research Council
2

The Pearl Oyster. A Beginner's Guide to Programming Images, Animation, and Interaction
Paul C. Southgate and John S. Lucas (Auth.)
3

The Pearl Oyster
Paul Southgate; John Lucas
4

Sex, Death and Oysters: a Half-Shell Lover's World Tour
Walsh; Robb
5

Estuarine and Marine Bivalve Mollusk Culture
Winston Menzel
6

A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
Jacobsen; Rowan
7

A Geography of Oysters
Rowan Jacobsen
8

The Slippery Map
Bode; N.E.
9

The Slippery Map
Bode; N E
10

The Slippery Map
Bode; N E
11

Chesapeake Oysters
Kate Livie
12

Chesapeake Oysters
Kate Livie
13

Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance
Irv Miller
14

Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance
Irv Miller
15

Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance
Irv Miller
16

Oyster Culture: Fishing News Books Series
George C. Matthiessen
17

Oyster Culture
George C. Matthiessen
18

The Chesapeake Bay Oyster Cookbook
Whitey Schmidt
19

The Chesapeake Bay Oyster Cookbook
Whitey Schmidt
20

Bilingual Education and Social Change
Rebecca D. Freeman
21

Bilingual Education and Social Change (Bilingual Education and Bilingualism, 14)
Rebecca D. Freeman
22

Marine Bivalve Molluscs
Gosling; Elizabeth
23

Marine Bivalve Molluscs
Elizabeth Gosling
24

Living shorelines : the science and management of nature-based coastal protection
Donna Marie Bilkovic; Molly M. Mitchell; Megan K. La Peyre; Jason D. Toft
25

The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein
26

Oyster
Rebecca Stott
27

Oyster
Rebecca Stott
28

[Animal Series 01] • Oyster
Stott; Rebecca
29

Oyster (Animal Series)
Rebecca Stott
30

The Essential Oyster : A Salty Appreciation of Taste and Temptation
Rowan Jacobsen
31

Oyster: a gastronomic history (with recipes)
Smith; Drew
32

Oyster
Drew Smith
33

Oyster: A Gastronomic History (with Recipes)
Drew Smith
34

Oyster: A Gastronomic History (with Recipes)
Drew Smith
35

The Big Oyster
Mark Kurlansky
36

The Big Oyster: History on the Half Shell
Mark Kurlansky
37

Goods and Services of Marine Bivalves
Aad C. Smaal; Joao G. Ferreira; Jon Grant; Jens K. Petersen; Øivind Strand
38

Shellfish Aquaculture and the Environment
Sandra E. Shumway
39

Shellfish Aquaculture and the Environment
Sandra E. Shumway
40

Goods and Services of Marine Bivalves
Aad C. Smaal & Joao G. Ferreira & Jon Grant & Jens K. Petersen & Øivind Strand
41

The Big Oyster History on the Half Shell
Kurlansky Mark
42

The Big Oyster
Mark Kurlansky
43

The Big Oyster
Kurlansky; Mark
44

The Big Oyster
Mark Kurlansky
45

The Big Oyster: History on the Half Shell
Kurlansky; Mark
46

Molluscan Shellfish Aquaculture
Sandra Shumway
47

The Big Oyster