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1
Food Oligosaccharides: Production, Analysis and Bioactivity
F. Javier Moreno; Mar?a Luz Sanz
2
Oligosaccharides: Sources, Properties and Applications : Sources, Properties and Applications
Nicole S. Gordon
3
Prebiotics and probiotics in human milk: origins and functions of milk-borne oligosaccharides and bacteria
Michelle K. McGuire; Mark A. McGuire; Lars Bode
4
Prebiotics and Probiotics in Human Milk. Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Michelle McGuire; Mark A McGuire; Lars Bode
5
Carbohydrate Mimics: Concepts and Methods
Yves Chapleur
6
Glycoscience - Chemistry and Chemical Biology (3-Volume Set)
Fraser-Reid B.O.; Tatsuta K.; Thiem J. (Editors)
7
Carbohydrate analysis: high performance liquid chromatography and capillary electrophoresis
Z. El Rassi
8
Carbohydrate Analysis
Ziad El Rassi (Eds.)
9
Prebiotics and Probiotics Science and Technology
Randal Buddington (auth.); Dimitris Charalampopoulos; Robert A. Rastall (eds.)
10
Protein Glycosylation
Roslyn M. Bill M.A.; D.Phil.; M.R.S.C.; C.Chem.; Leigh Revers M.A.; D.Phil.; Iain B. H. Wilson B.Sc.(Hons); D.Phil.; M.R.S.C.; C.Chem. (auth.)
11
Oligosaccharides in Food and Agriculture
Gillian Eggleston and Gregory L Côté (Eds.)
12
Carbohydrates in Chemistry and Biology 4 Volume Set
Beat Ernst; Gerald W. Hart; Pierre Sinaÿ
13
Glycoconjugates
Howard J. Allen; Edward C. Kisailus
14
Synthetic Oligosaccharides. Indispensable Probes for the Life Sciences
Pavol Kováč (Eds.)
15
Guide to Techniques in Glycobiology
William J. Lennarz; Gerald W. Hart (Eds.)
16
Biotechnology of Amylodextrin Oligosaccharides
Robert B. Friedman (Eds.)
17
Handbook of Carbohydrate Engineering
Kevin J. Yarema
18
Handbook of Carbohydrate Engineering
Kevin J. Yarema
19
Handbook of Carbohydrate Engineering
Kevin J. Yarema
20
Glycosciences: Status and Perspectives
Hans-Joachim Gabius; Sigrun Gabius
21
Techniques in Glycobiology
R. Reid Townsend (Editor); Arland T. Hotchkiss (Editor)
22
Handbook of Carbohydrate Engineering
Kevin J. Yarema
23
Lactose-derived prebiotics: a process perspective
Conejeros; Raul; Guerrero; Cecilia; Illanes; Andrés; Scott; Felipe; Vera; Carlos; Wilson; Lorena
24
Glycoproteins I
J. Montreuil; H. Schachter; J.F.G. Vliegenthart
25
Glycoscience: Chemistry and Chemical Biology I–III
T. Bruce Grindley (auth.); Prof. Dr. Bertram O. Fraser-Reid; Professor Dr. Kuniaki Tatsuta; Professor Dr. Joachim Thiem (eds.)
26
Bioactive foods in promoting health: probiotics and prebiotics
Ronald Ross Watson; Victor R. Preedy
27
Complex Carbohydrates Part F
Victor Ginsburg (Eds.)
28
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
Ronald Ross Watson; Victor R. Preedy
29
A Laboratory Guide to Glycoconjugate Analysis
Uwe D. Neue; Charles H. Phoebe (auth.); Dr. Peter Jackson; Prof. John T. Gallagher (eds.)
30
Carbohydrate-Based Drug Discovery
Chi-Huey Wong
31
Carbohydrates in chemistry and biology
Beat Ernst; Gerald W Hart; Pierre Sinay
32
Protein Transfer and Organelle Biogenesis
Rathindra C. Das (Eds.)
