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1

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria; Committee on Food Protection; National Research Council
2

Microbiological Risk Assessment in Food Processing
Martyn Brown; Dr. Mike Stringer
3

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Martyn Brown
4

Encyclopedia of Meat Sciences, Three-Volume Set
Dikeman; M; Devine; Carrick; Devine; C; Dikeman; Michael; Jensen; Werner K. & Carrick Devine & Michael Dikeman
5

Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods Staff
6

Guide to Microbiological Control in Pharmaceuticals and Medical Devices
Denyer S. P. (ed.); Baird R. M. (ed.)
7

Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition
Stephen P. Denyer; Rosamund M. Baird
8

Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)
M Dikeman; Carrick Devine; C Devine; Michael Dikeman; Werner K. Jensen
9

Encyclopedia of meat sciences
Carrick Devine; M. Dikeman
10

Microbiological Guidelines
Collective
11

Essentials of the Microbiology of Foods: a Textbook for Advanced Studies
Mossel; David A. A
12

Foodborne Pathogens. Hazards, Risk Analysis and Control
C. Blackburn and P.J. McClure (Eds.)
13

Improving the Safety of Fresh Meat
John N. Sofos
14

Microbiological Applications: A Laboratory Manual in General Microbiology, Complete Version
Harold J. Benson
15

Microbiological Applications: A Laboratory Manual in General Microbiology, Complete Version
Harold J. Benson
16

Microbiological Applications: A Laboratory Manual in General Microbiology
Harold J. Benson
17

Benson's Microbiological Applications Laboratory Manual in General Microbiology
Alfred E Brown
18

Benson's Microbiological Applications Laboratory Manual in General Microbiology
Alfred Brown
19

Microbiological examination methods of food and water : a laboratory manual
Neusely da Silva
20

Microbiological examination methods of food and water: a laboratory manual
Silva; Neusely da
21

Chilled Foods: A Comprehensive Guide
M. Brown
22

Food microbiology: fundamentals and frontiers, 3rd Edition
Larry R. Beuchat; Michael P. Doyle
23

Statistical Aspects of the Microbiological Examination of Foods, Second Edition
Basil Jarvis
24

Principles and Practices for the Safe Processing of Foods
H. J. Heinz; David A. Shapton and Norah F. Shapton (Auth.)
25

HACCP and ISO 22000: Application to Foods of Animal Origin
Ioannis S. Arvanitoyannis
26

HACCP and ISO 22000.
Ioannis S. Arvanitoyannis
27

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
Sampo Lahtinen; Arthur C. Ouwehand; Seppo Salminen; Atte von Wright
28

Lactic acid bacteria : microbiological and functional aspects
Sampo Lahtinen; Arthur C. Ouwehand; Seppo Salminen; Atte von Wright
29

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition
International Commission on Microbiological Specifications of Foods (ICMSF)